COOKING / Regional & Ethnic / General

Every Nation Has Its Dish

Black Bodies and Black Food in Twentieth-Century America

by Jennifer Jensen Wallach

Price: CA$37.95

ISBN: 9781469669465

Pub Date: 2022-02-01

Format: Paperback

Sandor Katz's Fermentation Journeys

Recipes, Techniques, and Traditions from around the World

by Sandor Ellix Katz

Price: CA$47.95

ISBN: 9781645020349

Pub Date: 2021-11-09

Format: Hardcover

Caribeños at the Table

How Migration, Health, and Race Intersect in New York City

by Melissa Fuster

Price: CA$33.95

ISBN: 9781469664576

Pub Date: 2021-10-19

Format: Paperback

Share + Savor

Create Impressive + Indulgent Appetizer Boards for Any Occasion

by Kylie Mazon-Chambers

Price: CA$32.95

ISBN: 9781645670131

Pub Date: 2020-08-11

Format: Paperback

The World Eats Here

Amazing Food and the Inspiring People Who Make It at New York's Queens Night Market

by John Wang, and Storm Garner

Price: CA$25.95

ISBN: 9781615196630

Pub Date: 2020-05-12

Format: Paperback

Wildcrafted Fermentation

Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir

by Pascal Baudar

Price: CA$39.95

ISBN: 9781603588515

Pub Date: 2020-03-12

Format: Paperback

Accompaniments

Chutneys, Relishes, Pickles, Sambals, and Preserves

by Kusuma Cooray

Price: CA$34.95

ISBN: 9780824867942

Pub Date: 2019-10-31

Format: Paperback

For the Love of Paw Paws

A Mini Manual for Growing and Caring for Paw Paws--From Seed to Table

by Michael Judd

Price: CA$33.95

ISBN: 9780578488745

Pub Date: 2019-08-29

Format: Paperback

A House with a Date Palm Will Never Starve

Cooking with Date Syrup: Forty-One Chefs and an Artist Create New and Classic Dishes with a Traditional Middle Eastern Ingredient

By (artist) Michael Rakowitz

Foreword by Claudia Roden

Text by Ella Shohat

Contributions by Yotam Ottolenghi

Price: CA$39.95

ISBN: 9781908970497

Pub Date: 2019-08-20

Format: Hardcover

The Way to Eat Now

Modern Vegetarian Food

by Alice Hart

Price: CA$24.95

ISBN: 9781615195732

Pub Date: 2019-04-30

Format: Paperback

From the North

A Simple and Modern Approach to Authentic Nordic Cooking

by Katrin Bjork

Price: CA$32.95

ISBN: 9781624145308

Pub Date: 2018-04-24

Format: Paperback

Home and Away

Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners

by Darcy Shore, and Randy Shore

Price: CA$24.95

ISBN: 9781551526737

Pub Date: 2017-04-26

Format: Paperback

Pawpaw

In Search of America's Forgotten Fruit

by Andrew Moore

Foreword by Michael W. Twitty

Price: CA$27.95

ISBN: 9781603587037

Pub Date: 2017-04-24

Format: Paperback

Good Veg

Ebullient Vegetables, Global Flavors—A Modern Vegetarian Cookbook

by Alice Hart

Price: CA$36.95

ISBN: 9781615192861

Pub Date: 2017-04-04

Format: Hardcover

Nothing Fancy

Recipes and Recollections of Soul-Satisfying Food

by Diana Kennedy

Price: CA$36.95

ISBN: 9781477308288

Pub Date: 2016-04-19

Format: Hardcover

Island Kitchen

An Ode to Newfoundland

by Mark McCrowe

Photographs by Sasha Okshevsky

Price: CA$24.95

ISBN: 9781771030281

Pub Date: 2014-05-30

Format: Hardcover