COOKING / Methods / Professional

Showing results 1-5 of 5

• Books
• Journals
• Site Content

Sort by:RelevanceNewest to OldestOldest to NewestTitle - A to ZTitle - Z to APrice - Low to HighPrice - High to LowAuthor - A to ZAuthor - Z to A Per page:816243240

Smoked

One Man's Journey to Find Incredible Recipes, Standout Pitmasters and the Stories Behind Them

by Ed Randolph

Price: CA$37.50

ISBN: 9781624148132

Pub Date: 2019-05-07

Format: Paperback

Mastering the Art of Sous Vide

Unlock the Versatility of Precision Temperature Cooking

by Justice Stewart

Price: CA$32.95

ISBN: 9781624146664

Pub Date: 2018-12-11

Format: Paperback

Essential Tools, Tips & Techniques for the Home Cook

A Professional Chef Reveals the Secrets to Better Cooking

by Michelle Doll

Price: CA$32.95

ISBN: 9781624145506

Pub Date: 2018-09-25

Format: Paperback

Forage, Harvest, Feast

A Wild-Inspired Cuisine

by Marie Viljoen

Price: CA$54.95

ISBN: 9781603587501

Pub Date: 2018-08-16

Format: Hardcover

Farm to Table

The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers

by Darryl Benjamin, and Lyndon Virkler

Price: CA$69.95

ISBN: 9781603586726

Pub Date: 2016-10-06

Format: Hardcover

Sort by:RelevanceNewest to OldestOldest to NewestTitle - A to ZTitle - Z to APrice - Low to HighPrice - High to LowAuthor - A to ZAuthor - Z to A Per page:816243240