COOKING / Reference

My Spiced Kitchen

A Middle Eastern Cookbook

by Yaniv Cohen

Price: CA$32.95

ISBN: 9781624147074

Pub Date: 2019-08-13

Format: Paperback

Book of Lost Recipes, The

The Best Signature Dishes From Historic Restaurants Rediscovered

by Jaya Saxena

Price: CA$29.95

ISBN: 9781624146886

Pub Date: 2018-11-27

Format: Paperback

Essential Tools, Tips & Techniques for the Home Cook

A Professional Chef Reveals the Secrets to Better Cooking

by Michelle Doll

Price: CA$32.95

ISBN: 9781624145506

Pub Date: 2018-09-25

Format: Paperback

Easy Culinary Science for Better Cooking

Recipes for Everyday Meals Made Easier, Faster and More Delicious

by Jessica Gavin

Price: CA$34.50

ISBN: 9781624144844

Pub Date: 2018-05-08

Format: Paperback

The Ontario Craft Beer Guide

by Robin LeBlanc, and Jordan St. John

Price: CA$16.99

ISBN: 9781459735668

Pub Date: 2016-05-14

Format: Paperback

The Book of Pears

The Definitive History and Guide to Over 500 Varieties

by Joan Morgan

Price: CA$91.95

ISBN: 9781603586665

Pub Date: 2015-10-19

Format: Hardcover

The Art of Natural Cheesemaking

Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

by David Asher

Foreword by Sandor Ellix Katz

Price: CA$48.95

ISBN: 9781603585781

Pub Date: 2015-07-08

Format: Paperback

Everyday Cheesemaking

How to Succeed Making Dairy and Nut Cheese at Home

by K. Ruby Blume

Price: CA$14.95

ISBN: 9781621065920

Pub Date: 2014-04-01

Format: Paperback

Collecting Culinaria

Cookbooks and domestic manuals mainly from the Linda Miron Distad Collection

by Merrill Distad, and Caroline Lieffers

Price: CA$39.95

ISBN: 9781551953243

Pub Date: 2013-10-15

Format: Paperback

Mastering Artisan Cheesemaking

The Ultimate Guide for Home-Scale and Market Producers

by Gianaclis Caldwell

Foreword by Ricki Carroll

Price: CA$56.95

ISBN: 9781603583329

Pub Date: 2012-09-19

Format: Paperback

The Art of Fermentation

New York Times Bestseller

by Sandor Ellix Katz

Foreword by Michael Pollan

Price: CA$55.95

ISBN: 9781603582865

Pub Date: 2012-05-14

Format: Hardcover

The Safe Food Handbook

How to Make Smart Choices About Risky Food

by Heli Perrett PhD

Price: CA$25.95

ISBN: 9781615190171

Pub Date: 2011-01-04

Format: Paperback

The Encyclopedia of Home Winemaking

by André Vanasse, and Pierre Drapeau

Price: CA$24.99

ISBN: 9780968360101

Pub Date: 2005-01-01

Format: Paperback

Fast and Feast

Food in Medieval Society

by Bridget Ann Henisch

Price: CA$47.95

ISBN: 9780271004242

Pub Date: 1986-09-15

Format: Paperback

100 to Dinner

Better Cooking for camps, clubs, resorts, schools, institutions, industrial plants, offices, and public dining rooms

by Elspeth Middleton, Muriel Ransom Carter, and Albert Vierin

Price: CA$26.95

ISBN: 9781487587048

Pub Date: 1960-12-15

Format: Paperback