COOKING / Seasonal

Salt Beef Buckets

A Love Story

by Amanda Dorothy Jean Bulman

Price: CA$24.95

ISBN: 9781550819052

Pub Date: 2021-11-15

Format: Paperback

The Month of Their Ripening

North Carolina Heritage Foods through the Year

by Georgann Eubanks

Price: CA$29.95

ISBN: 9781469666150

Pub Date: 2021-08-01

Format: Paperback

The Forager Chef's Book of Flora

Recipes and Techniques for Edible Plants from Garden, Field, and Forest

by Alan Bergo

Price: CA$45.95

ISBN: 9781603589482

Pub Date: 2021-06-24

Format: Hardcover

The Perennial Kitchen

Simple Recipes for a Healthy Future

by Beth Dooley

Photographer Mette Nielsen

Price: CA$38.99

ISBN: 9781517909499

Pub Date: 2021-05-18

Format: Hardcover

The Soup and Bread Cookbook

by Beatrice Ojakangas

Price: CA$27.99

ISBN: 9781517910419

Pub Date: 2020-11-03

Format: Paperback

Towpath

Recipes and Stories

by Lori De Mori, and Laura Jackson

Price: CA$46.50

ISBN: 9781645020127

Pub Date: 2020-10-07

Format: Hardcover

Wildcrafted Fermentation

Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir

by Pascal Baudar

Price: CA$39.95

ISBN: 9781603588515

Pub Date: 2020-03-12

Format: Paperback

Olive + Gourmando

The Cookbook

by Dyan Solomon

Photographs by Maude Chauvin

Price: CA$39.95

ISBN: 9782924965160

Pub Date: 2019-11-06

Format: Hardcover

The Chesapeake Table

Your Guide to Eating Local

by Renee Brooks Catacalos

Price: CA$32.95

ISBN: 9781421426891

Pub Date: 2018-10-15

Format: Paperback

Forage, Harvest, Feast

A Wild-Inspired Cuisine

by Marie Viljoen

Price: CA$54.95

ISBN: 9781603587501

Pub Date: 2018-08-16

Format: Hardcover

The Farmhouse Chef

Recipes and Stories from My Carolina Farm

by Jamie DeMent

Price: CA$47.95

ISBN: 9781469635064

Pub Date: 2017-09-05

Format: Hardcover

The Food Lover's Garden

Growing, Cooking, and Eating Well

by Jenni Blackmore

Illustrated by Jenni Blackmore

Price: CA$24.99

ISBN: 9780865718425

Pub Date: 2017-03-31

Format: Paperback

Black Trumpet

A Chef's Journey Through Eight New England Seasons

by Evan Mallett

Price: CA$56.95

ISBN: 9781603586504

Pub Date: 2016-10-12

Format: Hardcover

Chowgirls Killer Party Food

Righteous Bites & Cocktails for Every Season

by Heidi Andermack, and Amy Lynn Brown

Price: CA$22.95

ISBN: 9781551526454

Pub Date: 2016-10-01

Format: Paperback

The Farmers Market Cookbook

The Ultimate Guide to Enjoying Fresh, Local, Seasonal Produce

by Julia Shanks, and Brett Grohsgal

Price: CA$29.95

ISBN: 9780865718227

Pub Date: 2016-05-01

Format: Paperback

The New Wildcrafted Cuisine

Exploring the Exotic Gastronomy of Local Terroir

by Pascal Baudar

Price: CA$56.95

ISBN: 9781603586061

Pub Date: 2016-03-24

Format: Hardcover