COOKING / Specific Ingredients / Vegetables

Vegan Africa

Plant-Based Recipes from Ethiopia to Senegal

by Marie Kacouchia

Price: CA$32.95

ISBN: 9781615199006

Pub Date: 2022-11-08

Format: Hardcover

The Seed Detective

Uncovering the Secret Histories of Remarkable Vegetables

by Adam Alexander

Price: CA$29.95

ISBN: 9781915294081

Pub Date: 2022-09-29

Format: Paperback

Veggies & Fish

Inspired New Recipes for Plant-Forward Pescatarian Cooking

by Bart van Olphen

Price: CA$32.95

ISBN: 9781615198344

Pub Date: 2021-10-26

Format: Hardcover

The Forager Chef's Book of Flora

Recipes and Techniques for Edible Plants from Garden, Field, and Forest

by Alan Bergo

Price: CA$45.95

ISBN: 9781603589482

Pub Date: 2021-06-24

Format: Hardcover

Ultimate Guide to Vegetable Side Dishes, The

by Rebecca Lindamood

Price: CA$37.50

ISBN: 9781645670858

Pub Date: 2020-10-20

Format: Paperback

Fresh from Poland

New Vegetarian Cooking from the Old Country

by Michal Korkosz

Price: CA$25.95

ISBN: 9781615196555

Pub Date: 2020-03-17

Format: Paperback

Island Vegan

by Marian Frances White

Price: CA$29.95

ISBN: 9781550817652

Pub Date: 2019-10-31

Format: Paperback

Eat More Plants

by Molly Krebs

Price: CA$32.95

ISBN: 9781624148385

Pub Date: 2019-08-20

Format: Paperback

Seriously Good Salads

Creative Flavor Combinations for Nutritious, Satisfying Meals

by Nicky Corbishley

Price: CA$32.95

ISBN: 9781624148255

Pub Date: 2019-07-16

Format: Paperback

The Whole Okra

A Seed to Stem Celebration

by Chris Smith

Foreword by Michael W. Twitty

Price: CA$39.95

ISBN: 9781603588072

Pub Date: 2019-06-10

Format: Paperback

The Way to Eat Now

Modern Vegetarian Food

by Alice Hart

Price: CA$24.95

ISBN: 9781615195732

Pub Date: 2019-04-30

Format: Paperback

Vegetable Gardner's Cookbook, The

75 Vegetarian Recipes That Will Help You Make the Most Out of Every Season's Harvest

by Danielle Majeika

Price: CA$32.95

ISBN: 9781624147173

Pub Date: 2019-02-26

Format: Paperback

Jean Anderson's Preserving Guide

How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

by Jean Anderson

Price: CA$25.95

ISBN: 9781469652115

Pub Date: 2019-02-01

Format: Paperback

Adventures in Veggieland

Help Your Kids Learn to Love Vegetables—with 100 Easy Activities and Recipes

by Melanie Potock MA, CCC-SLP

Price: CA$25.95

ISBN: 9781615194063

Pub Date: 2018-02-06

Format: Paperback

The No Meat Athlete Cookbook

Whole Food, Plant-Based Recipes to Fuel Your Workouts—and the Rest of Your Life

by Matt Frazier, and Stepfanie Romine

Foreword by Rich Roll

Price: CA$32.95

ISBN: 9781615192663

Pub Date: 2017-05-16

Format: Paperback

Good Veg

Ebullient Vegetables, Global Flavors—A Modern Vegetarian Cookbook

by Alice Hart

Price: CA$36.95

ISBN: 9781615192861

Pub Date: 2017-04-04

Format: Hardcover