Skip to content
Login or create an account

(0)

University of Toronto Press Distribution
Login or create an account

(0)

  • Home
  • Books
    • column
      • Browse Subjects
      • Browse Imprints
      • UTP Educational Resources
  • Our Publishers
  • Distribution Services
    • column
      • Contact Us
      • Ordering / Customer Service
      • Client Services
      • Freight Policy

COOKING / Vegetarian

Showing results 1-16 of 69

  • Books
  • Journals
  • Site Content
Filter Results OPEN +
Searching...
‹12345›
The One & Done Cookbook

The One & Done Cookbook

100+ plant-based dinners for easy weeknight cooking

by Betsy Freeman

Price: CA$29.95

ISBN: 9781734901160

Pub Date: 2022-09-29

Format: Paperback

Living PCOS Free

Living PCOS Free

How to Regain Your Hormonal Health with Polycystic Ovarian Syndrome

by Doctor Nitu Bajekal, and Rohini Bajekal

Price: CA$39.95

ISBN: 9781781612132

Pub Date: 2022-06-13

Format: Paperback

15-Minute Vegan Meals

15-Minute Vegan Meals

60 Delicious Recipes for Fast & Easy Plant-Based Eats

by Janet Gronnow

Price: CA$28.99

ISBN: 9781645675327

Pub Date: 2022-04-26

Format: Paperback

Eating Plant-Based

Eating Plant-Based

Scientific Answers to Your Nutrition Questions

by Doctor Shireen Kassam, and Doctor Zahra Kassam

Foreword by Kate Strong

Price: CA$39.95

ISBN: 9781781611944

Pub Date: 2022-02-17

Format: Paperback

The Art of Plant-Based Cheesemaking, Second Edition

The Art of Plant-Based Cheesemaking, Second Edition

How to Craft Real, Cultured, Non-Dairy Cheese

by Karen McAthy

Price: CA$49.99

ISBN: 9780865719620

Pub Date: 2021-05-25

Format: Hardcover

Cooking with Beyond and Impossible Meat

Cooking with Beyond and Impossible Meat

60 Vegan Recipes Using Plant-Based Substitutions

by Ramin Ganeshram

Price: CA$29.95

ISBN: 9781645672517

Pub Date: 2021-04-06

Format: Paperback

Veggie from the Start

Veggie from the Start

Easy Vegan and Vegetarian Foods for Babies and Up—Perfect for Baby-Led Weaning Families

by Rachel Boyett

Price: CA$24.95

ISBN: 9781615196913

Pub Date: 2021-01-05

Format: Paperback

Dimes Times

Dimes Times

Emotional Eating

by Alissa Wagner, and Sabrina De Sousa

Price: CA$55.95

ISBN: 9781949172362

Pub Date: 2020-04-14

Format: Hardcover

Fresh from Poland

Fresh from Poland

New Vegetarian Cooking from the Old Country

by Michal Korkosz

Price: CA$25.95

ISBN: 9781615196555

Pub Date: 2020-03-17

Format: Paperback

Island Vegan

Island Vegan

by Marian Frances White

Price: CA$29.95

ISBN: 9781550817652

Pub Date: 2019-10-31

Format: Paperback

Eat More Plants

Eat More Plants

by Molly Krebs

Price: CA$32.95

ISBN: 9781624148385

Pub Date: 2019-08-20

Format: Paperback

The Way to Eat Now

The Way to Eat Now

Modern Vegetarian Food

by Alice Hart

Price: CA$24.95

ISBN: 9781615195732

Pub Date: 2019-04-30

Format: Paperback

Vegetable Gardner’s Cookbook, The

Vegetable Gardner's Cookbook, The

75 Vegetarian Recipes That Will Help You Make the Most Out of Every Season's Harvest

by Danielle Majeika

Price: CA$32.95

ISBN: 9781624147173

Pub Date: 2019-02-26

Format: Paperback

The Creative Kitchen

The Creative Kitchen

Seasonal Plant Based Recipes for Meals, Drinks, Crafts, Body & Home Care

by Stephanie Hafferty

Price: CA$39.95

ISBN: 9781856233231

Pub Date: 2019-01-11

Format: Paperback

Clean Enough

Clean Enough

Get Back to Basics and Leave Room for Dessert

by Katzie Guy-Hamilton

Foreword by Dr. Habib Sadeghi

Price: CA$32.95

ISBN: 9781615194902

Pub Date: 2019-01-01

Format: Hardcover

A Kitchen Fairytale

A Kitchen Fairytale

Healing with Food - Delicious Recipes for Everyone

by Iidamaria van der Byl-Knoefel

Foreword by Clint Paddison, and Doctor Shireen Kassam

Price: CA$47.50

ISBN: 9781781611340

Pub Date: 2018-11-21

Format: Paperback

‹12345›
  • Contact Us
  • About UTP Distribution
utp_logo_distribution_white

Connect with UTP

  • Privacy Policy
  • Terms and Conditions
  • Accessibility
  • Careers

© 2022 University of Toronto Press. All Rights Reserved.

Powered by Supadu