COOKING / Regional & Ethnic / Asian

This Is a Book About Noodles

by Brendan Pang

Price: CA$30.99

ISBN: 9781645675785

Pub Date: 2022-12-13

Format: Hardcover

Mochi, Cakes and Bakes

Simple Yet Exquisite Desserts with Ube, Yuzu, Matcha and More

by Catherine Zhang

Price: CA$29.99

ISBN: 9781645676362

Pub Date: 2022-11-15

Format: Paperback

The Asian Market Cookbook

How to Find Superior Ingredients to Elevate Your Asian Home Cooking

by Vivian Aronson

Price: CA$28.99

ISBN: 9781645674481

Pub Date: 2021-12-21

Format: Paperback

Vegan Asian: A Cookbook

The Best Dishes from Thailand, Japan, China and More Made Simple

by Jeeca Uy

Price: CA$28.99

ISBN: 9781645672807

Pub Date: 2021-08-31

Format: Paperback

Damn Good Dumplings

60 Innovative Favorites for Every Occasion

by Stratis Morfogen

Price: CA$34.50

ISBN: 9781624148941

Pub Date: 2020-12-15

Format: Paperback

This Is a Book About Dumplings

by Brendan Pang

Price: CA$34.50

ISBN: 9781645670346

Pub Date: 2020-05-26

Format: Paperback

Koji Alchemy

Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

by Jeremy Umansky, and Rich Shih

Foreword by Sandor Ellix Katz

Price: CA$47.50

ISBN: 9781603588683

Pub Date: 2020-05-06

Format: Hardcover

Sushi Modoki

The Japanese Art and Craft of Vegan Sushi

by iina

Price: CA$24.95

ISBN: 9781615196081

Pub Date: 2019-11-01

Format: Hardcover

Korean Cooking Favorites

Kimchi, BBQ, Bibimbap and So Much More

by Hyegyoung K. Ford

Price: CA$32.95

ISBN: 9781624148699

Pub Date: 2019-10-15

Format: Paperback

Rice. Noodles. Yum.

Everyone's Favorite Southeast Asian Dishes

by Abigail Sotto Raines

Price: CA$32.95

ISBN: 9781624147715

Pub Date: 2019-06-11

Format: Paperback

Secrets to Japanese Cooking, The

Use the Power of Fermented Ingredients to Create Authentic Flavors at Home

by Shihoko Ura, and Elizabeth McClelland

Price: CA$32.95

ISBN: 9781624147838

Pub Date: 2019-05-21

Format: Paperback

East Meets Vegan

The Best of Asian Home Cooking, Plant-Based and Delicious

by Sasha Gill

Price: CA$25.95

ISBN: 9781615195633

Pub Date: 2019-03-05

Format: Paperback

Chinese Heritage Cooking From My American Kitchen

Discover Authentic Flavors with Vibrant, Modern Recipes

by Shirley Chung

Price: CA$32.95

ISBN: 9781624146770

Pub Date: 2018-10-23

Format: Paperback

Quintessential Filipino Cooking

75 Authentic and Classic Recipes of the Philippines

by Liza Agbanlog

Price: CA$32.95

ISBN: 9781624145483

Pub Date: 2018-08-14

Format: Paperback

101 Asian Dishes You Need to Cook Before You Die

Discover a New World of Flavors in Authentic Recipes

by Jet Tila

Price: CA$32.95

ISBN: 9781624143823

Pub Date: 2017-06-27

Format: Paperback

Eating Korean in America

Gastronomic Ethnography of Authenticity

by Sonia Ryang

Series edited by Christine R. Yano, and Robert Ji-Song Ku

Price: CA$30.95

ISBN: 9780824853433

Pub Date: 2016-07-31

Format: Paperback