COOKING / Regional & Ethnic / Central American & South American

Guaraná

How Brazil Embraced the World's Most Caffeine-Rich Plant

by Seth Garfield

Price: CA$47.95

ISBN: 9781469671277

Pub Date: 2022-12-20

Format: Paperback

Latin American Street Food

The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina

by Sandra A. Gutierrez

Price: CA$33.95

ISBN: 9781469672564

Pub Date: 2022-08-01

Format: Paperback

Black Cookstove

Meditations on Literature, Culture, and Cuisine in Colombia

by Germán Patiño Ossa

Translated by Jonathan Tittler

Price: CA$40.95

ISBN: 9780271086989

Pub Date: 2020-10-22

Format: Paperback

Decolonize Your Diet

Plant-Based Mexican-American Recipes for Health and Healing

by Luz Calvo, and Catriona Rueda Esquibel

Price: CA$26.95

ISBN: 9781551525921

Pub Date: 2015-10-01

Format: Paperback

Creating a Common Table in Twentieth-Century Argentina

Doña Petrona, Women, and Food

by Rebekah E. Pite

Price: CA$47.95

ISBN: 9781469606903

Pub Date: 2013-04-01

Format: Paperback

How to Cook a Tapir

A Memoir of Belize

by Joan Fry

Price: CA$22.95

ISBN: 9780803243613

Pub Date: 2012-12-01

Format: Paperback

The New Southern-Latino Table

Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South

by Sandra A. Gutierrez

Price: CA$43.95

ISBN: 9780807834947

Pub Date: 2011-09-12

Format: Hardcover