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Hook, Line and Supper

New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea

by Hank Shaw

Price: CA$44.95

ISBN: 9780996944823

Pub Date: 2021-05-13

Format: Hardcover

Pheasant, Quail, Cottontail

Upland Birds and Small Game from Field to Feast

by Hank Shaw

Photographs by Holly A. Heyser

Price: CA$46.95

ISBN: 9780996944816

Pub Date: 2018-03-23

Format: Hardcover

Buck, Buck, Moose

Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things

by Hank Shaw

Price: CA$41.95

ISBN: 9780996944809

Pub Date: 2017-03-02

Format: Hardcover