Search Results

Barbecue

a Savor the South cookbook

by John Shelton Reed

ISBN: 9781469677507

Pub Date: 2023-08-01

Format: Paperback

Mixing It Up

A South-Watcher's Miscellany

by John Shelton Reed

ISBN: 9780807169575

Pub Date: 2018-09-03

Format: Hardcover

Holy Smoke

The Big Book of North Carolina Barbecue

by John Shelton Reed, and Dale Volberg Reed

Photographs by William McKinney

ISBN: 9781469629667

Pub Date: 2016-08-01

Format: Paperback

Dixie Bohemia

A French Quarter Circle in the 1920s

by John Shelton Reed

ISBN: 9780807156100

Pub Date: 2014-09-08

Format: Paperback

William Spratling, His Life and Art

by Taylor D. Littleton

Foreword by John Shelton Reed

ISBN: 9780807156261

Pub Date: 2014-09-10

Format: Paperback

Cornbread Nation 5

The Best of Southern Food Writing

Edited by Fred W. Sauceman

Contributions by Marcie Cohen Ferris, Edna Lewis, Jennifer Justus, Scott Peacock, Martha Stamps, Molly O'Neill, Dan Huntley, Marilyn Kallet, Kevin Young, John Shelton Reed, Alan Deutschman, Carroll Leggett, Pete Daniel, Rheta Grimsley Johnson, Beth Ann Fennelly, Kathleen Purvis, Robb Walsh, Jessica B. Harris, Roy Blount Jr., Ben Barker, John Martin Taylor, Julia Reed, Amy Evans, John T. Edge, Sara Camp Milam, Martha Foose, Brett Anderson, Crescent Dragonwagon, Sara Roahen, Fred W. Sauceman, John Kessler, Fred Thompson, Elizabeth Alexander, Barbara Kingsolver, Margaret Carr, Anthony Cavender, Charles C. Doyle, David Ramsey, Kara Carden, Katherine Whitworth, Jeffrey Gettleman, Garland Strother, Jack Neely, Chuck Shuford, Sarah Anne Loudin Thomas, Marianne Worthington, Kathryn Eastburn, Neely Barnwell Dykshorn, Lucretia Bingham, Susan Shelton, Lee Walburn, Salley Shannon, Michelle Healy, Sylvia Woods, Tore C. Olsson, Anne Martin, Joan Nathan, Mei Chin, George Motz, Corby Kummer, Andrew Huse, John S. Forrester, Robert St. John, Bill Archer, Devon Brenner, Donna Tartt, Francine Maroukian, John Simpkins, and Ari Weinzwieg

ISBN: 9780820335070

Pub Date: 2010-04-15

Format: Paperback

Cornbread Nation 4

The Best of Southern Food Writing

Edited by Dale Volberg Reed, and John Shelton Reed

Contributions by Brett Anderson, Jim Auchmutey, Rick Bragg, Wendell Brock, Timothy C. Davis, Lolis Eric Elie, Amy Evans, Beth Ann Fennelly, Marcie Cohen Ferris, William R. Ferris, Tom Hanchett, Jessica B. Harris, Mary Hufford, Dan Huntley, Matthew Lee, Ted Lee, Frederick Douglass Opie, Audrey Petty, Julia Reed, Fred W. Sauceman, Robb Walsh, R.W. Apple Jr., Deb Barshafsky, Shane K. Bernard, Rick Brooks, Rev. Will B. Campbell, Shaun Chavis, Pat Conroy, Hal Crowther, Candice Dyer, Jim Ferguson, Peggy Grodinsky, Jack Hitt, Bernard Lafayette, Cindy Lamb, Christopher Lang, Carroll Leggett, David Leite, Edna Lewis, Michael McFee, Jerry Leath Mills, Jim Myers, T. Edward Nickens, Carol Penn-Romine, Molly O'Neill, Fred Reenstjerna, Fred Thompson, Mary Tutwiler, Judy Walker, Simone Wilson, and Terri Pischoff Wuerthner

ISBN: 9780820330891

Pub Date: 2008-04-15

Format: Paperback

History and Hope in the Heart of Dixie

Scholarship, Activism, and Wayne Flynt in the Modern South

Edited by Gordon E. Harvey, Richard D. Starnes, and Glenn Feldman

Contributions by Bailey Thompson, Richard D. Starnes, Gordon E. Harvey, Andrew M Manis, Dan T. Carter, Glenn Feldman, Brooks Blevins, John Shelton Reed, Susan Y. Ashmore, Jeffrey Frederick, and DeWayne Key

ISBN: 9780817353209

Pub Date: 2006-08-20

Format: Paperback

Autobiographical Reflections on Southern Religious History

Contributions by Albert J. Raboteau, Andrew Michael Manis, Charles Reagan Wilson, David Edwin Harrell, Jr., Donald G. Mathews, E. Brooks Holifield, Frederick A. Bode, Jean E. Friedman, Lynn Lyerly, Mitchell Snay, Robert M. Calhoon, Samuel S. Hill, Thomas E. Buckley, Wayne Flynt, and John Shelton Reed

Edited by John B. Boles

ISBN: 9780820322971

Pub Date: 2001-08-01

Format: Hardcover

One South

An Ethnic Approach to Regional Culture

by John Shelton Reed

ISBN: 9780807110386

Pub Date: 1982-05-01

Format: Paperback

Regionalism and the South

Selected Papers of Rupert Vance

by Rupert B. Vance

Edited by John Shelton Reed, and Daniel Joseph Singal

ISBN: 9780807857564

Pub Date: 2010-07-21

Format: Paperback

Dixie Emporium

Tourism, Foodways, and Consumer Culture in the American South

Contributions by Aaron K. Ketchell, Carolyn de la Peña, Eric W. Plaag, Glenn T. Eskew, John M. Giggie, John Shelton Reed, Karen L. Cox, Mary Rizzo, Nicole King, Patrick Huber, Ted Ownby, and W. Fitzhugh Brundage

Edited by Anthony J. Stanonis

ISBN: 9780820331690

Pub Date: 2008-10-15

Format: Paperback

American South in the Twentieth Century

Contributions by Alexander P. Lamis, Andrew Doyle, Charles Reagan Wilson, Charles S. Bullock III, Dana F. White, David Goldfield, David L. Carlton, David Stricklin, Fred Hobson, Gavin Wright, Grace Elizabeth Hale, James C. Cobb, James D. Anderson, Janna Deitz, John Shelton Reed, Julia Kirk Blackwelder, Pete Daniel, and Thomas G. Dyer

Edited by Andy Ambrose, Karen Trahan Leathem, and Craig Pascoe

ISBN: 9780820327716

Pub Date: 2005-11-21

Format: Paperback

The Enduring South

Subcultural Persistence in Mass Society

by John Shelton Reed

ISBN: 9780807841624

Pub Date: 1986-08-01

Format: Paperback

Glorious Battle

The Cultural Politics of Victorian Anglo-Catholicism

by John Shelton Reed

ISBN: 9780826513809

Pub Date: 1970-01-01

Format: Paperback

Reading Southern History

Essays on Interpreters and Interpretations

Edited by Glenn Feldman

Contributions by John White, Junius P. Rodriguez, Kari A. Frederickson, Anthony Gene Carey, Joe W. Trotter, John Shelton Reed, Daniel Joseph Singal, Jacquelyn Dowd Hall, Judith N. McArthur, David S. Heidler, Jeanne T. Heidler, Jean H. Baker, James Oakes, Anastatia Sims, Ted Ownby, Bruce Clayton, and John Herbert Roper

ISBN: 9780817311025

Pub Date: 2001-10-09

Format: Paperback